Maple Bacon Carrots

Ingredients

2 pounds of carrots, peeled and sliced in ½ " slices
¼ cup butter
¼ cup water
⅓ cup maple syrup
⅓ cup brown sugar
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
½ cup cooked and crumbled bacon
¼ cup parsley

Instructions

1. In a large skillet melt butter over medium high heat. And add carrots and water and bring to a boil. Add maple syrup, brown sugar, garlic powder, salt and pepper.
2. Reduce heat to medium low and cover with lid.
3. Cook for 8 minutes stirring occasionally. Remove lid and cook for 3 more minutes until carrot are tender.
4. Stir in bacon and parsley and serve.