COUNTRY STYLE INSTANT POT CUBE STEAK RECIPE

Note: I did carrots instead of onions and I made mashed potatoes

Ingredients

• 2 lbs cube steak
• 1/3 cup flour
• 2 tbs oil
• 2 cups beef broth
• 2 onions
• 10.5 oz can cream of celery soup
• 1 dry package of Lipton Onion Soup mix

Instructions

• Cut cube steak into smaller pieces.
• Add flour to ziplock bag.
• Add steak one at a time to bag to flour meat.
• Add oil to Instant Pot. Turn on Sauté setting.
• Add cube steak in batches to Instant Pot. Cook on each side until browned and crispy.
• Set cube steak aside. Deglaze bottom of Instant Pot with 3 tbs of the beef broth.
• Add onions and cook them until tender.
• Return cube steak on top of onions.
• Mix remaining broth, cream of celery soup, and Lipton onion soup mix.
• Add sauce mixture over the cube steak.
• Cook on Manual High for 20 minutes.
• Quick release pressure.
• Turn off Instant Pot and rest for 5 minutes. (This will thicken the gravy.) Serve over rice or with mashed potatoes.